Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
54319
Job Views
100

Job Description



Job Responsibilities



  • Ensuring promptness, freshness, and quality of dishes.

  • Coordinating cooks' tasks.

  • Implementing hygiene policies and examining equipment for cleanliness.

  • Designing new recipes, planning menus, and selecting plate presentations.

  • Reviewing staffing levels to meet service, operational, and financial objectives.

  • Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.

  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

  • Setting and monitoring performance standards for staff.

  • Obtaining feedback on food and service quality, and handling customer problems and complaints.


Qualifications



  • Interested candidates should possess a Bachelor's Degree with 5-10 years experience.


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