• Application Deadline: Thu, 10 Aug 2023 00:00:00 GMT
• Position: Production Supervisor


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 years


• Location Rivers


• Job Field Catering / Confectionery 
  

Job Brief

• Responsible for overseeing kitchen staff and the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock.


• Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Role Description and Responsibilities

• Directly manage production staff by instructing, coordinating, communicating, and verifying daily activities within assigned areas.


• Responsible for safety of the kitchen, yields, efficiency, output and product quality in conformance to HCUE recipe.


• Closely monitor production processes ensuring product specifications and recipes are met.


• Actively seeking, identifying opportunities and innovation for business growth & development with focus on latest food trends and best practices.


• Ensure the routine operation of the department by evaluating efficiencies, staffing, placement, training and rotation of employees.


• Ensure care and proper operation of all equipment in the kitchen and production area.


• Execute daily/weekly work schedules for kitchen staff.


• Organizing the inventory, storage, and distribution of foodstuffs and supplies.


• Control portion costs by working out the number of portions per food batch


• Helping to plan menus, apportion ingredients and use food surpluses.


• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.


• Look for ways to cut waste and decrease operational costs.


• Project future needs for goods and products required for the smooth running of the restaurant and order accordingly.

Requirements

• Must have prior experience in hospitality industry, preferably a restaurant or hotel – minimum of 3 years experience in food production and presentation.


• Firm, decisive and energetic,


• Must have a commercial cooking experience preferably for a restaurant or hotel.


• Excellent verbal and written communication skills


• Sharp production focus with a drive for accurate results


• Strong analytical and problem-solving skills


• Exceptional negotiation and conflict resolution attributes.