• Application Deadline: Thu, 10 Aug 2023 00:00:00 GMT
• Position: Operations Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 10 years


• Location Rivers


• Job Field Catering / Confectionery 
  

Job Brief

• Efficiently plan, coordinate and oversee all aspects of daily operations to sync the expected input with output

Role Description and Responsibilities

• Plan, supervise and coordinate all catering operations activities of the company in line with Hcue Polices, Procedures and Processes.


• Prepares monthly and annual operational material budget for management consideration.


• Manage the Catering Operation with the available resources within budget and to achieve sales, cost of sales and gross profit targets.


• Ensures that all company’s assets are safeguarded.


• Coordinating the pursuit of mature retention and outstanding payment on contracts.


• Establish parameters for business plan and update as necessary.


• Work closely with business development manager in bid preparation.

Requirements

• B.Sc. Degree or HND in Food Science & Technology, Hotel & Catering Management.


• Professional Certification in Food Safety and Hospitality Management.


• Prior experience in catering and hospitality industry is a must.


• Proficient in the use of MS Office


• Minimum of 10 years post qualification experience.