Job Description
Job Description
- Prepare meals according to employers' recipes or tastes, handling all meals for the family.
- Stock, organize, and clean kitchen and cooking utensils.
- Shop for or order food and kitchen supplies and equipment.
- Serve meals and snacks to employing family and their guests.
- Plan menus according to employers' needs and diet restrictions.
- Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
- Direct the operation and organization of the kitchen and all food-related activities, including the presentation and serving of food.
- Travel with employers to vacation homes to provide meal preparation at those locations.
- Specialize in preparing fancy dishes and/or food for special diets.
- Create and explore new cuisines.
Qualification & Experience
- High School Diploma, Bachelor's or Associate's Degree in Culinary Arts.
- 3 years working experience, cooking for a family.
- Proven culinary experience.
- Sound knowledge of different cuisines as well as food health and safety regulations.
- A strong understanding of nutrition.
- The ability to handle criticism.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional service skills.
- Detail-oriented.
Remuneration