• Application Deadline: Thu, 10 Aug 2023 00:00:00 GMT
• Position: Restaurant General Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 15 years


• Location Abuja


• Job Field Hospitality / Hotel / Restaurant 
  


• Salary Range ₦200,000 - ₦300,000/month
  

Position Summary

• We are seeking to hire a Restaurant General Manager who will be responsible for the overall management of the restaurant, including planning, organizing, directing, and controlling restaurant operations to ensure efficient and profitable operations.


• The General Manager will work closely with other managers and employees to create a positive and productive work environment, maintain high standards of food quality, customer service, and cleanliness, and achieve financial objectives.

Responsibilities

• Oversee day-to-day operations of the restaurant, including food preparation, service, and cleaning


• Monitor and maintain high standards of food quality, customer service, and cleanliness


• Recruit, train, and manage restaurant staff, including scheduling, payroll, and performance evaluations


• Develop and implement marketing strategies to attract and retain customers


• Ensure compliance with health and safety regulations, and maintain accurate records


• Analyze financial reports to identify areas of improvement and implement cost-control measures


• Manage inventory and ordering of supplies, and ensure proper maintenance of equipment


• Foster a positive and productive work environment, and resolve any customer complaints or employee issues that arise

Requirements and Qualifications

• Bachelor's Degree in Business Administration, Hospitality Management, or a related field preferred


• Minimum of 15 years of experience in restaurant management, with at least 10 years in a leadership role


• Excellent communication and interpersonal skills


• Strong leadership and decision-making skills


• Ability to work in a fast-paced environment and handle multiple tasks simultaneously


• Knowledge of restaurant industry trends and best practices


• Familiarity with restaurant software and POS systems


• Ability to work flexible hours, including evenings, weekends, and holidays


• Ability to stand for extended periods and lift up to 50 pounds