• Application Deadline:
• Position: Bakery Supervisor (Retail Firm)


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 4 - 5 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Description

• The ideal candidate for this role must demonstrate the knowledge and experience of managing bakery operations

Responsibilities:

• Achieve significant improvements in their productivity, quality products, cleanliness, and quality customer service.


• Develop bakery team with support through diligent delegation, strong customer service expectations, implementation of new routines and cleanliness standards.


• Operate large-volume cooking equipment such as commercial ovens, deep-fat fryers and rotisserie ovens.


• Clean meat slicers and tables also clean cookers for next morning, washing of floors and all cases.


• Lead and motivate the bakery team to achieve excellence in product quality, presentation, and customer service


• Plan and schedule production to ensure timely and efficient production of bakery items, such as breads, pastries, cakes, and other baked goods


• Maintain and monitor product quality standards, ensuring adherence to recipes, portioning, and presentation guidelines


• Manage inventory, including ordering and receiving of ingredients, supplies, and merchandise, and conduct regular inventory audits


• Train and mentor bakery team members, provide feedback, and conduct performance evaluations


• Ensure compliance with health and safety regulations, food safety standards, and licensing requirements


• Monitor and maintain cleanliness, sanitation and safety standards throughout the bakery


• Implement and maintain standard operating procedures (SOPs) to ensure consistency and efficiency in bakery operations

Requirements

• Minimum of a Good First degree in any relevant field


• Relevant culinary or baking qualifications are a plus


• 4-5 years of experience in bakery management, with a strong understanding of bakery production processes, techniques, and equipment


• Strong leadership skills with the ability to motivate and inspire bakery team members


• Excellent knowledge of bakery products, including breads, pastries, cakes, and other baked goods, as well as food safety and hygiene standards


• Ability to train and mentor bakery team members.


• Excellent communication and interpersonal skills, with the ability to build positive relationships with customers and team members


• Ability to work well under pressure, manage multiple tasks, and meet deadlines


• Strong organizational and problem-solving skills