Job Description
Location: Victoria Island, Lagos
Responsibilities
- Deliver food orders to a variety of customers in a timely manner.
- Accurately explain food orders to chefs, with specific attention to allergies and special requests.
- Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.
- Uphold our food health safety and sanitation principles.
- Occasionally check on customers to handle any impromptu requests or issues.
- Remove dirty dishes from the table.
- Inform management of customer feedback.
- Provide outstanding customer service to guests.
Qualifications
- Candidates should possess an OND or SSCE qualification with 1-2 years work experience
- Must reside with Lagos Island or its environs.
Salary
NGN 50,000 / Month.