• Application Deadline:
• Position: Chef


• Job Type Full Time


• Qualification BA/BSc/HND , OND , Vocational


• Experience 2 - 5 years


• Location Abuja


• Job Field Catering / Confectionery  , Hospitality / Hotel / Restaurant 
  

Job Description

• Ensuring promptness, freshness, and quality of dishes.


• Coordinating cooks' tasks.


• Implementing hygiene policies and examining equipment for cleanliness.


• Designing new recipes, planning menus, and selecting plate presentations.


• Reviewing staffing levels to meet service, operational, and financial objectives.


• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.


• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.


• Setting and monitoring performance standards for staff.


• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Executive Chef Requirements:

• 2+ years of culinary education.


• 5+ years of experience in a similar position.


• Advanced knowledge of food professional principles and practices.


• Proficient knowledge of human resources management.


• Excellent knowledge of BOH systems, ordering and inventory.


• Excellent communication skills.


• Ability to meet deadlines.


• Available to work on-call, shifts, after hours, over weekends, and on public holidays.