Job Description
Core Responsibilities and Key Result Areas
Operations Leadership:
- Responsible for driving store sales in the assigned area
- Undertake sound financial management to ensure stores are profitable and stay within budget
- Ensure compliance with company’s policies and operational guidelines in daily sales activities
- Deal with problems that may arise in the store by providing creative and practical solutions
- Prepare daily report to management detailing sales performance, stock movement, PNL on progress and issues.
- Aid the management in decisions for expansion or acquisition
- Ensure compliance to standards of procedures and food safety
- Manage cost and follow up to resolve maintenance issues
Performance Management:
- Identify training gaps and coordinate staff training (in conjunction with the Training and Development Manager)
- Resolve staff and customer issues
- Ensure the environment is a conducive and happy one for both staff and customers
- Evaluate restaurant/area performance on sales metrics as well as provide clear communication on daily expectations and targets
- Evaluate Individual Development plan with Area Managers
- Provide coaching and support to all restaurant staff to deliver on the set KPIs for store/area
People Management:
- Identify training gaps and coordinate staff training on operational processes to improve capability
- Resolve staff and customer issues
- Ensure the environment is a conducive and happy one for customers
- Ensure quality assurance of work performed by staff
- Perform other duties as assigned by the Regional Operations Manager
- Ensure employee satisfaction at work through implementation and execution of all HR policies within the area
Key Performance Indicators
- Achievement of store sales in assigned areas
- Quality of Customer Service provided to customers
- Timely response in mitigating issues
- Timely delivery of sales performance
Job Specification
Educational, Professional & Experience Requirements:
- A good First Degree in Food and Hospitality, Business Administration or related areas.
- Possession of a Master’s degree in Business Administration or related degree is an added advantage
- Membership of the Hospitality Professional Certification – HORECAB, or any other relevant hospitality certification
- 5-6 years’ experience in a similar role, especially in the QSR/FMCG sector
Knowledge Requirements:
- Knowledge of Financial Management
- Knowledge of Performance management
- Knowledge of applicable legislations, as well as policies and procedures in the food industry
- Demonstrates knowledge in Health and Food Safety
- Broad understanding of the core operations of Fast Moving Goods
- Knowledge of People Management
- Leadership and Managerial abilities
- Very Good Communication Skills
- Strong Problem-Solving Skills
- Action Planning, and Prioritization Skills
- Knowledge of Safety, Quality, and Cost Objectives
Decision Expectations:
- Acts on defined procedures and decisions
- Enforces agreed decisions
- Resolves staff/customer issues
- Drives sales performance in stores
- Plans own work schedule and work schedule of subordinates
- Assigns work to subordinates
- Monitor subordinates’ work performance
- Appraises/evaluates subordinates’ performance
Working Conditions:
- Job role holder typically work over 40 hours per week, Monday to Sunday and may entail putting in some extra hours due to the fast-paced environment (weekends and evening work).
- This role requires frequent travelling from store to store, assisting the operating team, and coaching and mentoring staff.
- The individual in this role is expected to possess a high degree of problem solving and critical thinking ability due to the nature of assigned roles and responsibilities.
Remuneration
N450,000 Monthly.