• Application Deadline: Sat, 30 Sep 2023 00:00:00 GMT
• Position: Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Oyo


• City Ibadan


• Job Field Hospitality / Hotel / Restaurant 
  

Objective

• The Restaurant Manager will oversee and manage the daily operations of the restaurant.

Duties / Responsibilities

• Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.


• Ensures customer satisfaction with all aspects of the restaurant and dining experience.


• Handles customer complaints, resolving issues in a diplomatic and courteous manner.


• Ensures compliance with alcoholic beverage regulations.


• Estimates food and beverage costs.


• Manages inventory and purchases food and supplies.


• Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.


• Periodically evaluates restaurant equipment for repairs and maintenance; schedules for service.


• Collaborates with chefs to develop appetizing menus.


• Maintains sales records and tracks cash receipts.


• Prepares and submits operations reports and other documentation requested by the regional manager.


• Performs other duties as assigned.

Required Skills / Abilities

• Strong supervisory and leadership skills.


• Excellent interpersonal skills with a focus on customer service.


• Excellent time management skills.


• Familiarity with food handling, safety, and other restaurant guidelines.


• Proficient with Microsoft Office Suite or related software.


• Must reside in Ibadan.

Application Closing Date: 30th September, 2023.