• Application Deadline:
• Position: Cook


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 - 4 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Responsibilities

• Study recipes, styling up menus and preparing high quality dishes


• Delegate tasks to kitchen staff to ensure meals are prepared in a timely manner


• Set up the kitchen with cooking utensils and equipment, like knives, pans and food scales


• Cook food in a timely manner


• Ensure appealing plate presentation


• Slightly modify recipes to meet customers’ needs and requests


• Monitor food stock and place orders


• Check freshness of food and discard out-of-date items


• Ensure compliance with all health and safety regulations within the kitchen area.

Requirements and Skills

• Proven work experience as a cook.


• Experience: 3 - 4 years


• Extensive knowledge on preparation of local dishes.


• Leadership skills


• Ability to maintain calm and undertake various tasks


• Excellent time management abilities


• Familiarity with sanitation regulations.

Salary

• Negotiable.