• Application Deadline: Wed, 30 Aug 2023 00:00:00 GMT
• Position: Pastry Maker


• Job Type Full Time


• Qualification OND , Secondary School (SSCE)


• Experience


• Location Oyo


• City Ibadan


• Job Field Catering / Confectionery 
  

Job Description

• Manages all day-to-day operations of the pastry and bakery section of the kitchen


• Able to develop, designs, or creates new ideas and items for Pastry Kitchen


• Ensure excellent quality throughout the dessert offerings.


• Follows proper handling and right temperature of all food products


• Checks the quality of raw and cooked food products to ensure that standards are met.


• Check quality of material and condition of equipment and devices used for cooking.


• Able to recognize superior quality products, presentations and flavors.


• Ensures compliance with all applicable laws and regulations.


• Maintains cleanliness and organization in all work areas.


• Serves as a role model to demonstrate appropriate behaviors.


• Ensure compliance with food hygiene and Health and Safety standards.


• Guide and motivate pastry assistants and bakers to work more efficiently


• Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.