Job Description
Responsibilities
- Ensure the display section is kept clean at all times
- Receive and arrange products from the bakery, pastry, and kitchen
- Arrange product name tags according to company standard
- Arrange delivery packs as directed
- Ensure that products received and the balance of products at the end of each shift is well recorded.
- Ensure adequate materials that will be used are arranged in a timely manner
- Provide outstanding customer service to guests.
Qualification and Experience
- Candidates should possess a Diploma, OND in any field of study.
- Minimum of 1-year experience obtained in a well-structured restaurant.
Skills and Abilities:
- Excellent customer service skills
- Good physical abilities
- Critical thinking and time management skills
- Patience, Personality and Perseverance abilities
- Active listening, practical communication skills with excellent team spirit
- Basic math skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Flexibility to work in shifts
- Food safety training is a plus.