• Application Deadline:
• Position: Sous Chef


• Job Type Full Time


• Qualification Others


• Experience


• Location Lagos


• City Victoria Island


• Job Field Catering / Confectionery 
  

The group is supported by a corporate operations management team that ensures our operations area aligned to International Best-Practice.

Key Skills and Competencies

• Project management


• Knowledge of electrical, structural and mechanical phases and systems.


• Passion


• Ownership


• Innovation


• Trust


• Proactive


• Procurement and negotiation skills


• Ability to prioritise and multi-task


• Time management skills


• Relationship building