• Application Deadline: Wed, 25 May 2022 00:00:00 GMT
• Position: Cook


• Job Type Full Time


• Qualification OND , Secondary School (SSCE)


• Experience 2 years


• Location Imo


• Job Field Catering / Confectionery 
  

Location: Owerri, Imo

Scope

• We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.


• An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals


• They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Responsibilities

• Ensure ingredients and final products are fresh


• Follow recipes, including measuring, weighing, and mixing ingredients


• Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods


• Present, garnish and arrange final dishes


• Occasionally serve food


• Maintain a clean and safe work area, including handling utensils, equipment, and dishes


• Handle and store ingredients and food


• Maintain food safety and sanitation standards.

Skills & Requirements

Candidates must possess:

• Candidates should possess an OND or SSCE qualification with at least 2 years of work experience.


• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness


• Ability to work as part of a team, collaborating on complex dishes


• Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers


• Calm demeanor to work in a high-stress, fast-paced environment


• Accountability for the dishes they prepare measuring up to the expectations of management and customers alike


• Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant


• Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting, and dicing


• Ability to stand in one place for hours at a time, handle extreme heat and work shifts.