Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
56771
Job Views
97

Job Description



Job Responsibilities



  • Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area.

  • Able to follow standards for issuing and receiving stock within the store's area of operation.

  • Monitor and take inventory on regular basis to compile orders based on par levels or needs.

  • Maintain clear and organized records to ensure all reports and invoices are filed and stored properly.

  • Monitor PAR levels for all food items to ensure proper levels.

  • Responsible for storage of both food & beverage and operational stock.

  • Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.

  • Responsible to verify all goods arrived as per the agreed purchase, delivery note and agreed quantity has been received.

  • Refuse acceptance of damaged, unacceptable, or incorrect items.

  • Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations.

  • Ensure all store requisitions are signed by concerned Department Heads (HOD’s) and approved by FC/GM depending upon the hotel's operations procedure.

  • Ensure the quantity requested and the quantity issued always matches.

  • Ensure store requisition form is signed by the person collecting the goods and enter into the Inventory/Materials Management System.

  • Post all invoices using the MMS - Material Management System.

  • Conduct inventory audits to determine inventory levels and needs.

  • Conduct physical stock audits on a regular basis as advised by the Financial Controller (FC) and the physical count to be tallied with the inventory count from the MMS - Material Management System.

  • Any differences between the manual count and MMS software have to be investigated and the information to be given to the Finance Department.

  • Assist the Accounts Payable Clerk / payable assistant in finding out any cost discrepancies.

  • Complete requisition forms for inventory and supplies.

  • Extend all requisitions on a daily basis and update the inventory management software/system.

  • Work closely with Purchasing to order and receive items and equipment.

  • Troubleshoot any vendor delivery issues and oversee/follow up on the return process.

  • Follow up on documentation of after-hours issues ensuring it is in accordance with established internal controls and procedures.

  • Adhere to all Health and Safety procedures particularly relating to food and beverage items.

  • Ensure uniform and personal appearance are clean and professional.

  • Speak with others using clear and professional language.

  • Keep accurate recordings of all incoming and outgoing goods.

  • Notify the store manager/supervisor of any low stock levels.

  • Identify and report any slow-moving items to avoid over purchasing.

  • Verify and track received inventory and complete inventory reports and logs.

  • Perform any other duties as assigned by the management or supervisors.


Qualifications



  • Candidates should possess an HND / Bachelor's Degree with 2 - 3 years relevant work experience.


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