Kitchen Inventory Manager at Tharwa Finds

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
57205
Job Views
101

Job Description



Job Description



  • Manage kitchen staff and coordinate food orders

  • Supervise food prep and cooking

  • Check food plating and temperature

  • Establish portion sizes

  • Schedule kitchen staff shifts

  • Price menu items in collaboration with the Restaurant Manager

  • Order food supplies and kitchen equipment, as needed

  • Train kitchen staff on prep work and food plating techniques

  • Store food products in compliance with safety practices (e.g. in refrigerators)

  • Keep weekly and monthly cost reports

  • Maintain sanitation and safety standards in the kitchen area.


Remuneration

N150,000 - N200,000 Monthly.


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