• Application Deadline: Tue, 12 Sep 2023 00:00:00 GMT
• Position: Food Safety Supervisor


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 - 5 years


• Location Ogun


• Job Field Hospitality / Hotel / Restaurant 
  

Responsibilities

• Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product.


• Collaborates with operations on the initiation of corrective action and preventative measures when necessary.


• Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions.


• Lead relevant regional, corporate and regulatory food safety focused audits.


• Act as a food safety team leader, coordinate and lead the food safety team and overseeing the food safety management system and management review.


• Manage food safety management system compliance to appropriate government regulations.


• Investigate and follow up on food safety incidents that occur in the plant to ensure they are reported and that corrective action and permanent corrections are taken.


• Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.

Requirements

• Bachelor's Degree in Food Science or a related field


• 3 to 5 years proven experience as a Food Safety Supervisor in a FMCG Company


• Ability to lead a team of quality control analysts and food safety personnels


• Knowledge of food safety industry practices and standards


• Strong computer skills and Microsoft Office experience


• Experience working with SAP or similar.