Ensure all machines and equipment are always available for production use through practice of effective maintenance programs that reduce emergency breakdowns to the barest level, and at a minimum cost.
Requirements
A minimum of Bachelor of Engineering Degree (B.Eng.) or HND in Mechanical / Electrical Engineering.
3 - 5 years relevant hands-on FMCG operation and maintenance experience.
At least 3 years’ experience in a beverage bottling company