• Application Deadline: Sun, 10 Sep 2023 00:00:00 GMT
• Position: Quality Control Manager (Margarine)


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 4 - 9 years


• Location Ogun


• Job Field Manufacturing 
  

Responsibilities

• Gaining an understanding of the client's needs and requirements and communicating them and the quality standards to the production teams.


• Devising ways to improve the manufacturing process to ensure higher-quality goods.


• Devising, improving, and reviewing new specifications and procedures for products or processes, and training staff to use them.


• Setting the requirements for raw materials from suppliers and monitoring their compliance.


• Supervising inspectors, technicians, and other staff members and providing guidance.


• Ensuring legal obligations are followed and ensuring compliance with regulatory bodies and with health and safety guidelines.


• Overseeing product development procedures to identify any deviations from quality standards.


• Inspecting the final output, comparing it to the requirements, and approving or rejecting the final products.


• Keeping accurate documentation and performing statistical analysis.


• Gaining feedback from the clients, attending meetings, submitting reports, and assisting external auditors and inspectors.

Requirements

• A Bachelor's Degree in Food Science, Chemistry or related field


• 4-7 years provenexperience in margarine production or manufacturing.


• Knowledge of quality control methods.


• Experience in business administration may be advantageous.


• Strong attention to detail, observation, organizational, and leadership skills.


• In-depth knowledge of quality control procedures and legal standards.


• Strong knowledge of mathematics, data analysis, and statistical methods.


• Excellent communication and listening skills.


• Good technical and IT skills.