Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
58243
Job Views
90

Job Description



JOB DESCRIPTION



  • Monitors and supervises the production and distribution of food served in the hospital.

  • Produces the recipes and production orders for the kitchen staff, and oversees the quality of the food.

  • Delegates as appropriate to develop subordinates to accept responsibility and meet clearly defined goals and objectives.

  • Displays exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management

  • Collaborates with team members to plan and develop recipes and menus, taking into account, such factors as seasonal availability of ingredients and number of customers.

  • Determines how food should be presented, and create decorative food displays, while ensuring compliance with food handling and sanitation standards.

  • Establishes and enforces a comprehensive set of food safety regulations, both in the kitchen and in the food service areas.

  • Analyzes recipes to assign prices to menu items, based on food, labor, and overhead costs.

  • Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.

  • Coordinate planning, budgeting, and purchasing for all the food operations within establishment.

  • Ensuring the kitchen meets all regulations including sanitary and food safety guideline


REQUIRED SKILLS:



  • Good knowledge of all food sections

  • Ability to produce good quality food

  • Good oral communication

  • Team management skills

  • High level of attention to details

  • Good level of numeracy

  • Enthusiasm to develop your own skills and knowledge plus those around you

  • Adaptablity to change and willingness to embrace new ideas and processes

  • Ability to work unsupervised and deliver quality work 

  • Positive and approachable manner

  • Team player qualities


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