Setting up the kitchen with cooking utensils and equipment, like knives, pans, and food scales.
Ability to formulate recipes, Study each recipe and gather all necessary ingredients
Cooking food in a timely manner.
Must demonstrate an undeniable flair for ‘treating food right’ and be very comfortable and versatile in continental, Yoruba, Igbo, Calabar dishes, and more.
Can be something very mouth-watering and tasty from almost nothing.
Proven work experience as a Chef or cook.
Must willing and able to train team members and must also be open to learning
Advanced knowledge of Hospitality / culinary techniques.
Excellent communication, customer, and interpersonal relations is a must.
Ability to remain calm and undertake various tasks
Familiarity with sanitation regulations.
Qualifications
The candidates should possess a minimum of OND qualification with 2 - 5 years work experience on the job.