Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
58712
Job Views
105

Job Description



Job Description



  • Prepare and slice vegetables such as tomatoes, cucumbers, and onions to serve as toppings or fillings.

  • Ensure that meat is cooked to the desired level of doneness, maintaining quality and consistency.

  • Maintain cleanliness and sanitation of cooking equipment and work area.


Job Requirements



  • Candidates should possess an SSCE / GCE / NECO certificate with 0-2 years experience.

  • Proven experience as a shawarma cook or similar role.

  • Knowledge of shawarma preparation techniques and seasoning.

  • Strong attention to detail and the ability to maintain food quality.

  • Excellent organizational and multitasking skills.

  • Ability to work in a fast-paced environment.


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