• Application Deadline: Tue, 12 Sep 2023 00:00:00 GMT
• Position: Restaurant Supervisor & Assistant Supervisor


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience 4 years


• Location Edo


• Job Field Hospitality / Hotel / Restaurant 
  

Job Description

• The Restaurant Supervisor supervises all aspects of a restaurant's operation.


• They supervise a team of restaurant employees including cashiers waiters/waitress and food/kitchen preparation staff.


• They ensure customers receive excellent service and quality food, and that they have a memorable quality experience


• Scheduling restaurant staff and delegating tasks


• Hiring, training, and managing restaurant staff,


• Ordering food and cleaning supplies


• Supervising the preparation, display, and delivery of food and drinks


• Ensuring prompt and friendly customer service


• Maintaining quality and service standards


• Ensuring all staff are knowledgeable about menu offerings and individual ingredients


• Reducing operational costs


• Increasing productivity


• Ensuring all staff follow strict personal safety, food safety and food storage guidelines


• Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards


• Managing inventory


• Scheduling restaurant staff and delegating tasks.

Requirements

• OND / HND / B.Sc Degrees or Diploma in Hotel and Catering Management or 4 years experience


• Previous supervisory experience in the hospitality industry preferred


• Proven ability to work in a fast-paced setting


• Strong multi-tasking skills


• The physical ability to remain standing for long periods of time


• Exceptional organizational, communication, and customer service skills


• Strong managerial skills.