• Application Deadline: Tue, 12 Sep 2023 00:00:00 GMT
• Position: Fast Food / Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND , OND


• Experience 4 - 6 years


• Location Edo


• Job Field Hospitality / Hotel / Restaurant 
  

Job Description

• We are looking for an enthusiastic Fast Food Manager for Benin City, Edo State who will be responsible for overseeing the daily operations of our fast food restaurant.


• In this position, you will ensure that the restaurant runs efficiently, maintain high levels of customer satisfaction, and manage a team of employees.


• You will also be responsible for maintaining inventory levels, ordering supplies, and ensuring that all health and safety regulations are adhered to.

Duties and Responsibilities

• Take orders from customers and process payments accurately


• Prepare and cook food items in accordance with company standards


• Ensure food is served in a timely manner and at the correct temperature


• Maintain a clean and organized work area, including cleaning equipment and utensils


• Assist with inventory management and restocking supplies as needed


• Provide excellent customer service and address customer concerns or complaints


• Follow all food safety and sanitation guidelines to ensure a safe and healthy workplace


• Collaborate with team members to ensure efficient and effective operations


• Adhere to company policies and procedures at all times


• Train new and current employees on proper customer service practices


• Appraise staff performance and provide feedback to improve productivity


• Estimate future needs for goods, kitchen utensils and cleaning products


• Ensure compliance with sanitation and safety regulations


• Manage restaurant’s good image and suggest ways to improve it


• Control operational costs and identify measures to cut waste.

Requirements and qualifications

• Diploma in Hotel and Catering Management, Hospitality, or B.Sc / HND in Business Administration or OND Business Administration plus 4 - 5 Restaurant Management Experience or Equivalent


• 4 - 6 experience in a Hotel Restaurant/Fast Food Restaurant Manager or Supervisor


• Ability to work in a team


• Excellent customer service skills


• Ability to stand for long periods of time


• Flexibility to work varied shifts including weekends and holidays


• Basic math and computer skills


• Knowledge of food safety and sanitation regulations


• Experience in food preparation and cooking


• Ability to handle cash and operate a cash register


• Excellent communication skills.