• Application Deadline: Sat, 30 Sep 2023 00:00:00 GMT
• Position: Chocolate Spread Process Operator


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 3 - 10 years


• Location Anambra


• Job Field Manufacturing 
  

Job Summary

The Chocolate Spread Process Operator plays a vital role in the production of chocolate spreads by operating and maintaining equipment, monitoring production processes, and adhering to strict quality and safety standards. A Chocolate Spread Process Operator is responsible for overseeing and managing the production of chocolate spreads in a food manufacturing facility. This role involves several key responsibilities to ensure the efficient and safe production of high-quality chocolate spreads. A Chocolate Spread Process Operator plays a critical role in ensuring that delicious and high-quality chocolate spreads are produced safely and efficiently. This job requires attention to detail, adherence to safety and hygiene standards, and a commitment to maintaining product quality.

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Responsibilities

Equipment Operation:

• Operate and control various machines and equipment used in the production of chocolate spreads, including mixers, conveyors, pumps, and packaging machinery.


• Ensure all equipment is set up and calibrated correctly for each production run.

Quality Control:

• Monitor the quality of ingredients and finished products, conducting regular checks for consistency, taste, texture, and appearance.


• Make adjustments to processes or equipment as needed to maintain product quality.

Ingredient Handling:

• Accurately measure and weigh ingredients, following specific recipes and formulas.


• Handle and store raw materials, such as cocoa, sugar, and dairy products, in accordance with food safety guidelines.

Process Monitoring:

• Monitor the production process, including temperature, mixing time, and flow rates.


• Troubleshoot and address any issues or deviations from standard operating procedures.

Safety and Hygiene:

• Adhere to strict safety and hygiene protocols to ensure a clean and safe work environment.


• Follow food safety regulations, including proper sanitation procedures and the use of personal protective equipment.

Record Keeping:

• Maintain accurate production records, including batch logs, equipment maintenance records, and inventory counts.


• Report any production discrepancies or quality issues to supervisors.

Maintenance:

• Perform routine maintenance on equipment to ensure it operates efficiently and safely.


• Notify maintenance personnel of any equipment malfunctions or breakdowns.

Team Collaboration:

• Work closely with other team members, including supervisors, quality control inspectors, and packaging personnel, to ensure smooth production processes.

Continuous Improvement:

• Identify opportunities for process improvement and efficiency gains.


• Suggest and implement changes to enhance product quality or reduce production costs.Top of Form

Key Result Areas (KRA)   

The key result areas of this role are:

Production Efficiency:

• Ensure efficient and uninterrupted operation of the Choco spread production line.


• Monitor and optimize the production process to maximize output while minimizing waste.


• Meet production targets and quality standards.

Quality Control:

• Perform quality checks at various stages of the production process to ensure product consistency and adherence to quality standards.


• Take corrective actions when deviations or defects are identified.


• Implement quality improvement initiatives.

Safety Compliance:

• Adhere to all safety protocols and guidelines to maintain a safe working environment.


• Report and address safety hazards and incidents promptly.


• Promote a safety-conscious culture among team members.

Equipment Maintenance:

• Perform routine maintenance tasks on production equipment and machinery to ensure their proper functioning.


• Report any equipment malfunctions or breakdowns for timely repairs.


• Maintain records of maintenance activities.

Inventory Management:

• Monitor and manage raw material and ingredient inventory levels.


• Coordinate with the procurement team to ensure a continuous supply of materials.


• Minimize inventory wastage and spoilage.

Process Improvement:

• Identify opportunities to improve the Choco spread production process, such as reducing production costs or improving product quality.


• Collaborate with the production team to implement process enhancements.

Record Keeping and Documentation:

• Maintain accurate production records, including batch records, production logs, and quality control reports.


• Ensure compliance with documentation requirements for regulatory purposes.

Team Collaboration:

• Work closely with colleagues and team members to ensure smooth production operations.


• Provide training and guidance to new employees or team members as needed.

Hygiene and Sanitation:

• Ensure that all production areas and equipment are maintained in a clean and sanitary condition.


• Follow hygiene and sanitation protocols to meet food safety standards.

Cost Management:

• Monitor production costs and identify opportunities to reduce expenses without compromising product quality.


• Implement cost-saving measures when applicable.

Environmental Sustainability:

• Promote environmentally responsible practices in production, such as reducing energy consumption and waste generation.


• Participate in sustainability initiatives if applicable.

Regulatory Compliance:

• Stay updated on relevant food safety and production regulations.


• Ensure that production processes adhere to all applicable regulatory requirements.

These KRAs are essential for a Choco Spread Process Operator to ensure the efficient, safe, and high-quality production of chocolate spread products. The specific KRAs may vary depending on the company's processes, equipment, and industry regulations.

The Person·       

•  A Bachelor's (B.Sc. / HND) degree in chemistry or Food Science is required for this role.


• Previous experience in food production or a similar manufacturing environment is often preferred.


• Knowledge of food safety regulations and quality control procedures.


• Strong attention to detail and the ability to follow precise instructions.


• Mechanical aptitude and problem-solving skills.


• Physical fitness to handle lifting and standing for extended periods.