• Application Deadline:
• Position: Manager -HACCP-Food Safety


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 years


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

JOB DESCRIPTION: 

• Verifies compliance with Brand Standard Audit (BSA) requirements of Marriott International throughout the operations. 


• Advises and monitors food handlers on the proper good handling practices and verifies their observance. 


• Identifies key areas of risk in various food operations and takes preemptive remedial action. 


• Verifies compliance with food and hygiene regulations, licensing conditions and codes of practice relating to food operations. 


• Provides technical advice on product labeling issues for fulfilling government requirements. 


• Provides in-house food hygiene training for all good handlers, (e.g. new hires and trainees). 


• Handles complaints or enquiries from customers and local food safety and health departments on food hygiene matters. 


• Conducts and records daily kitchen inspections on the personal, environmental and food hygiene conditions and provides corrective action plans as necessary. 


• Conducts regular vendor inspections in partnership with purchasing and culinary leadership. 


• Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff. 


• Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non-conformities are remedied by the appropriate parties. 


• Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements. 


• Establishes and maintains open, collaborative relationships with employees. 


• Liaises with pest control company for any pest issues and monitors pest control performance. 


• Maintains and makes improvements to hygiene standards. 


• Regularly reviews and refreshes the food safety standards of all food handlers within the property. 


• Maintains documentation on all hygiene and food safety standards throughout the operation. 

Requirement

• Minimum bachelor's degree Holder and Two years' work experience in the field.