Restaurant Supervisor at House of Pristine

Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
59033
Job Views
118

Job Description



Responsibilities



  • Managing restaurant staff's work schedules.

  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.

  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.

  • Checking in on dining customers to enquire about food quality and service.

  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.

  • Monitoring the restaurant’s cash flow and settling outstanding bills.

  • Reviewing customer surveys to develop and implement ways to improve customer service.

  • Resolving customer complaints in a professional manner.


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