Job Overview

Location
Lagos, Oyo
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
59930
Job Views
167

Job Description




  • Ability to formulate recipes, Study each recipe, and gathering of all necessary ingredients

  • Cooking food in a timely manner.

  • Must demonstrate undeniable flair for ‘treating food right’ and be very comfortable and versatile in continental and localdishes.

  • Can follow recipe and lay down food preparation procedure

  • Proven work experience as a Chef.

  • Must be willing and able to train team members and must also be open to learning

  • Advanced knowledge of Hospitality / culinary techniques.

  • Excellent communication, customer, and inter-personal relations are must.

  • Ability to remain calm and undertake various tasks

  • Familiarity with sanitation regulations.


Remuneration

N100,000 - N120,000 Monthly.


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