Chef at Coraval Business Services Limited

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
60095
Job Views
155

Job Description



Job Description



  • We are looking for a passionate and skilled chef who can prepare delicious intercontinental and local dishes that meet high quality standards.


Job Responsibilities



  • Develop and plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

  • Create and implement the correct operating procedures for the culinary team; train and enforce food preparation quality, food safety and safety standards and for all staff

  • Create dishes to perfection according to menu specifications

  • Maintain food quality and consistency with a keen eye for detail in regard to food presentation

  • Maintain inventory and records of food, supplies and equipment

  • Supervise kitchen staff and helpers

  • Oversee the training and development of the team

  • Recruit and maintain staff par levels and schedule accordingly based on business needs

  • Documents, investigates, escalates and resolves employee or guest incidents

  • Performs other duties as required or assigned.


Job Requirements



  • Must possess a Culinary Certification or Degree

  • Must have at least 2 years experience as a Chef

  • Must be able to make local and intercontinental dishes

  • Must have a sound knowledge of health and safety procedures in the kitchen

  • Must possess demonstrated awareness of and interest in current culinary trends

  • Must possess excellent leadership, time management and organizational skills

  • Must possess unique creativity in creating and plating dishes

  • Must be able to multitask efficiently

  • Must be detail-oriented individual and a strong team player

  • Must possess excellent communication skills (both verbal and written).


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