• Application Deadline:
• Position: Chef and Service Staff


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience


• Location Abuja


• Job Field Catering / Confectionery 
  

Description 

• A Pastry Chef will also be required to plan production and develop seasonal offerings. Responsible for creating high-quality pastry dishes with standard recipes and presentations in order to maintain quality standards and consistency of products.


• Also, assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the pastry and bakery section


• Manages all day-to-day operations of the pastry and bakery section of the kitchen.


• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.


• Able to produce all baked goods


• Able to develop, design, or create new ideas and items for Pastry Kitchen.


• Work with the Executive Chef to create new and exciting desserts to renew hotel menus and engage the interest of customers


• Ensure excellent quality throughout the dessert offerings.


• Follows proper handling and right temperature of all food products.

General Requirement

• Interested candidates should possess an SSCE qualification.