Be responsible for the smooth running of rice mill production and associated activities; and the quality assurance of production process of head rice.
Establish workflow policies and procedures that enhance efficiency in rice milling and meeting deadlines without compromising safety, quality or integrity.
Organize workflow to meet specifications and deadlines.
Monitor production to resolve issues.
Propose maintenance work, purchasing of equipment etc.
Ensure head rice product meets quality standards.
Planning
Participate in the process of rice production planning to minimise production issues and costs while ensuring rice output meet quality standards and the demanded quantities.
Realise and achieve rice production goals.
Determine the amount of necessary resources (workforce, paddy rice and other raw materials, etc.).
Understand production requirements and realise them.
People
Assure that new employees are trained on how to safely use machinery and follow procedures.
Supervise and evaluate performance of production personnel.
Oversee and coach employees.
Track and set goals for performance and growth, morale and ethical standards.
Propose schedules for production employees to ensure optimum staffing levels.
Quality assurance
Guarantee that all production processes are carried out in line with standard operating procedures to produce rice that meets specified quality and quantity at all time.
Devise procedures to monitor and inspect processes and report quality assurance issues during production.
Oversee all operations that affect quality of stored paddy, in-the-mill rice and rice product.
Assure the reliability and consistency of the mill processes by checking stored paddy, in-the-mill rice and rice product.
Continually appraise customers’ requirements and make sure they are satisfied.
Assure that all non-conformances in quality are acted upon and corrected immediately.
Safety and Hygiene
Ensure that all production processes are carried out in clean and hygienic machines and settings.
Implement food safety measures that guarantee zero contamination of finished rice.
Set procedures that assure production employees follow company health and safety policies