Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
60472
Job Views
91

Job Description



Tasks:



  • Setting up tables before service with appropriate utensils, napkins and decorations.

  • Ensure customers have all the appropriate tableware they need to properly enjoy their food.

  • Uphold sanitation and food safety principles.

  • Deliver food orders to customers quickly and accurately.

  • Ensure quality and proper presentation of food in a timely manner.

  • Check in with customers to ensure their experience is satisfactory.

  • Anticipate and respond to all guest needs and requests in a timely manner, communicating with the Manager/Supervisor on duty of all guest comments and concerns.

  • Promptly delivers each request as it is prepared to the correct table and in order.

  • Relay reports of customer satisfaction to the floor manager or supervisor on duty.

  • Removes guest’s dirty dishes and utensils and deliver to dish washing area.

  • Clean up spilled food or drink or broken dishes and remove trash.

  • Extend a courteous, friendly, and professional greeting when guests arrive, continue graciousness throughout their dining, and proper thank you and departure comments as they go, ultimately inviting them back.

  • Complete all side duties including setting table, folding napkins, preparing condiments, filling salt, pepper and sugar containers.

  • Knowledge of company meals is a must.

  • Carrying out additional responsibilities as required.


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