• Application Deadline:
• Position: Baker (Grocery Retail Chain)


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 - 5 years


• Location Lagos


• Job Field Catering / Confectionery 
  

The ideal candidate for this role must be familiar with baking and catering best practices as well as suggest viable product ideas.

Responsibilities:

• Prepare and bake a variety of high-quality bread, pastries, and cakes following established recipes and production schedules.


• Monitor oven temperatures, adjust baking times, and ensure consistent quality of baked products.


• Maintain cleanliness and hygiene standards in the baking area and manage ingredient inventory.


• Operate large-volume cooking equipment such as commercial ovens, deep-fat fryers and rotisserie ovens.


• Collaborate with the team to create new recipes and meet customer demands.


• Adhere to food safety regulations and assist in training new baking staff.

Requirements

• Minimum of a First degree in any relevant field


• Relevant culinary or baking qualifications are a plus


• 2-5 years of proven experience as a baker with knowledge of baking techniques and ingredients.


• Strong attention to detail and ability to follow recipes accurately.


• Physical stamina and ability to work in a fast-paced environment.


• Effective communication skills and a team player mindset.


• Creativity and willingness to experiment with new flavors.


• Strong organizational and problem-solving skills