• Application Deadline:
• Position: Cook


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience 4 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Requirements

Candidates should possess

• Minimum of Secondary School Certificate Examination (SSCE).


• Minimum of Four (4) years’ experience in a the hospitality industry


• Familiarity with a variety of the field's concepts, practices, and procedures

Experience as a Cook such as:

• The fundamental function of this position is to cook and prepare in-flight and facility meals for passengers, cabin crew, guest.


• Adhere to all company policies and company issued manuals, ensure all safety procedures are followed and also ensure a safe kitchen and galley environment


• Provide outstanding customer service


• Ensure food and beverages are served at the correct temperatures and presented according to the service standards


• Maintain a sterile kitchen and its environment


• Maintain adequate documentation of food preparation and storage records


• Check the quality of raw and cooked food products to ensure that quality standards are met


• Check the quantity and quality of received products.