• Application Deadline:
• Position: Chef de Partie


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Description

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide


• Learning programs through our Academies


• Opportunity to develop your talent and grow within your property and across the world!


• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus


• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards


• Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:

• Ability to work well under pressure in a fast paced environment


• Ability to work cohesively and collectively as part of a team


• Experience working in a similar role in an international hotel


• Degree in catering/hospitality management