Job Description
The ideal candidate shall be responsible for:
- All aspect of all department’s operations and management of expenditures and management of the petty cash
- Supporting and work with all head of departments and coordinate regular operations team meeting with all head of department.
- Ensuring the proper management of the inventory,daily recording of all income.
- Maintaining budget through monitoring of revenue and expenses.
- Preparation of monthly income statement, inventory reconciliation,bank reconciliation including POS reconciliation.
- Responsible for daily cash lodgement and any other responsibilities that may be assigned or incidental to the position.
F & B Manager, The ideal candidate MUST HAVE GOOD KNOWLEDGE OF OPEN BAR AND RESTAURANT MANAGEMENT and shall be responsible for:
- Designing and implementing sales promotional activities, through formulation of financial, costing and marketing policy and strategy.
- Directly supervising the operation of the Food & beverages department; manage the function of the kitchen, service areas, purchases, store stewarding and the chefs.
- Appointing the right people for the job and keeping staff updated o the latest trend in the food and beverages sector.
- Controlling all the three element of cost, food cost, labour cost and overhead cost.
- Ensuring the predetermine quality of dishes and services offered to guest is maintained.
- Maintaining a very good rapport with guest and departmental staff and ensures prompt scheduling of training program for all the staff of the food and beverages department.
- Planning of menu in accordance with seasonal or environment demands for various outlet in consultation with the chef
- Candidates for either position must be computer literate and possess requisite academic qualifications and convincing working experience.
Only candidates living within Festac,Okota,Amuwo odofin,Apapa,Isolo,Ikotun area etc needs apply.