• Application Deadline:
• Position: Butcher


• Job Type Full Time


• Qualification OND


• Experience


• Location Lagos


• City Ikoyi


• Job Field Catering / Confectionery 
  

Job Description

• We are seeking a skilled and experienced Butcher to join our team at Mattoris Supermarket.


• The Butcher will be responsible for preparing and cutting meats to meet the requirements of our customers, ensuring the highest quality and freshness.


• The ideal candidate will have a passion for delivering exceptional customer service and maintaining the highest standards of food safety and hygiene.

Key Responsibilities

Meat Preparation:

• Receive and inspect meat products to ensure quality and freshness.


• Prepare and portion meats according to customer specifications.


• Ensure all cuts of meat are trimmed, boned, and prepared accurately.


• Maintain a clean and organized workstation.

Customer Service:

• Assist customers in selecting the right cuts of meat and provide expert advice on cooking and preparation.


• Address customer inquiries and resolve any meat-related concerns.

Food Safety and Hygiene:

• Adhere to strict food safety and hygiene standards, including proper handling, storage, and sanitation of meat products.


• Monitor meat storage temperatures and conditions to prevent spoilage.


• Maintain cleanliness and sanitation of equipment and work areas.

Inventory Management:

• Monitor meat inventory levels and order supplies as needed.


• Rotate and manage meat products to minimize waste.


• Report any discrepancies or issues with meat inventory to the Branch Manager.

Compliance:

• Ensure compliance with all relevant health and safety regulations and company policies.


• Keep up-to-date with industry trends and best practices in meat preparation and handling.

Qualifications

• Proven experience as a Butcher, preferably in a supermarket or meat shop.


• Knowledge of different cuts of meat and meat preparation techniques


• Strong customer service and communication skills


• Ability to work in a fast-paced environment.


• Attention to detail and a commitment to quality


• Food safety and hygiene certification is a plus.


• Physical stamina and the ability to lift heavy meat cuts.


• Team player with a positive attitude.