Greeting guests and receiving and processing of orders
Responsible for setting the tables, obtaining and arranging linen and attending to guests
Helps to set up special events and functions as instructed by management.
Staying attentive to the needs of guests in the dining area
Delivering food from the kitchen to the guests
Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
Following health code standards with regards to the handling of food
Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.
Attends various training sessions organized by direct supervisors and the head of the department, further improving his / her performance level and preparing for career advancement to a higher position within the hospitality industry.
Requirements and Skills
Candidates should possess at least an OND qualification with a minimum of 3 years work experience.