Experienced Chef at Kelrich Hotel

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
62538
Job Views
101

Job Description



Responsibilities



  • Setting up, cleaning, and organizing work stations.

  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

  • Preparing oven, utensils, and grill for shift.

  • Taking orders from wait staff or computerized system.

  • Cooking order according to food health and safety standards.

  • Recommending ideas for specials or seasonal dishes.

  • Handling multiple food orders at one time.

  • Monitoring multiple food orders as new orders arrive.

  • Dressing order for presentation.

  • Ensuring each guest order has the correct food and sides.

  • Delivering food order to wait staff in a timely manner.

  • Storing all food properly.

  • Sanitizing and cleaning work stations and utensils.

  • Reordering stock and food supplies.

  • Monitoring other cooks and team members.

  • Assisting other chefs / cooks in preparing food or helping other team members when needed.


Requirements and Skills



  • Bachelor's Degree from a reputable university (added advantage)

  • Culinary School Certificate from a reputable verifiable school (added advantage)

  • Candidates should possess 3 to 4 years of work experience.

  • Please do not apply if you don't meet this requirement

  • Interpersonal skills and time management

  • Creativity and customer service

  • Food safety and Culinary Arts.


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