• Application Deadline: Tue, 31 Oct 2023 00:00:00 GMT
• Position: Restaurant Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 5 - 9 years


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Position Overview

• As a Restaurant Manager at our Restaurant,you will be the driving force behind the seamless operation of our restaurant.


• You will lead a team of dedicated staff, oversee day-to-day operations, and ensure that our guests receive top-notch service and enjoy exceptional cuisine.


• Your leadership will play a pivotal role in maintaining our restaurant's reputation for excellence.

Key Responsibilities

• Lead and inspire the restaurant staff, including servers, bartenders, and kitchen staff, fostering a culture of teamwork and excellence.


• Manage daily restaurant operations, including reservations, seating arrangements, and guest interactions.


• Ensure high standards of customer service by training and developing staff and addressing customer feedback and concerns.


• Oversee inventory management, ordering, and cost control to meet budgetary goals.


• Collaborate with the kitchen team to maintain food quality, presentation, and consistency.


• Maintain a safe and clean restaurant environment, ensuring compliance with health and safety regulations.


• Develop and implement marketing and promotional strategies to attract and retain guests.


• Handle administrative tasks such as financial reporting and performance analysis.

Qualifications

• Candidates should possess a Bachelor's Degree / HND qualification with 5 - 9 years work experience.


• Proven experience in restaurant management, with a track record of success in a similar role.


• Exceptional leadership and team-building skills.


• Strong customer service orientation and the ability to create memorable guest experiences.


• Knowledge of restaurant operations, including inventory management, cost control, and financial reporting.


• Excellent communication and interpersonal skills.


• Ability to work in a fast-paced and high-pressure environment.


• Proficiency in restaurant management software.


• Food safety certification is a plus.