• Application Deadline: Thu, 30 Nov 2023 00:00:00 GMT
• Position: Microbiologist - FMCG


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience 2 - 5 years


• Location Lagos


• City Dopemu


• Job Field Science 
  

Job Summary

• As a microbiologist, you will play a critical role in maintaining the quality and safety of our FMCG products.


• You will be responsible for monitoring, testing, and analyzing microbial content and ensuring compliance with regulatory standards.


• The successful candidate will work within a dynamic team to support our commitment to producing safe and high-quality consumer goods.

Responsibilities

• Conduct routine and advanced microbiological tests on raw materials, in-process samples, and finished products to ensure they meet quality and safety standards.


• Gather samples from various stages of production and storage, adhering to established sampling protocols and ensuring traceability.


• Analyze test results and interpret findings, promptly identifying any deviations from established quality standards, and report non-conformities.


• Maintain a clean, organized, and well-equipped microbiology laboratory within the processing plant to ensure accurate results and compliance with food safety norms.


• Collaborate with the Quality Control team to develop and implement quality assurance and control procedures, continually seeking opportunities to improve microbiological testing processes.


• Prepare and maintain detailed records of test results, standard operating procedures, and laboratory documentation to meet regulatory requirements and internal quality standards.


• Stay updated on relevant regulations and standards in the FMCG industry, ensuring that the company's products are in full compliance with all applicable laws and guidelines.


• Work with the Research and Development team to evaluate and implement new microbiological testing methods and technologies to improve product quality.


• Effectively communicate findings, concerns, and recommendations to cross-functional teams, including Quality Control, Production, and Research and Development, to drive corrective actions and improvements

Qualifications

• Bachelor's Degree in Microbiology or a related field


• 2 - 5 years work experience.


• Proven experience as a microbiologist in an FMCG or similar industry


• Strong understanding of microbiological testing techniques, standards, and regulations.


• Proficiency with laboratory equipment and software for data analysis


• Excellent attention to detail and organizational skills


• Strong analytical and problem-solving abilities


• Effective communication skills, both written and verbal


• Ability to work independently and collaboratively in a team-oriented environment


• Knowledge of Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) principles is a plus.