• Application Deadline: Wed, 15 Nov 2023 00:00:00 GMT
• Position: Cook


• Job Type Full Time


• Qualification Secondary School (SSCE) , Vocational


• Experience 2 - 5 years


• Location Abuja


• City Gwarinpa


• Job Field Catering / Confectionery 
  


• Salary Range ₦30,000 - ₦50,000/month
  

Job brief:

We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.

• An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.


• The goal is to help preserve and enhance our reputation so we can expand our clientele. 


• He/she must ensure proper food handling, sanitation and follows food storage procedure.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Prepares batches of food that are cooked to order or kept warm until ordered and sold; this may include such food items as fried rice or fried chicken etc.


• Operates large-volume cooking equipment such as griddles, grills, or deep fryers, industrial ovens etc.


• Prepares, washes, and cuts food to be cooked.


• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.


• Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.


• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.


• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent verbal and written communication skills.


• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.


• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.


• Ability to work efficiently and quickly.


• Must be able to work well as part of a team.


• Must be able to work well under pressure.


•  Ability to maintain personal cleanliness.

Education and Experience:

• SSCE or vocational school coursework in kitchen basics, such as food safety, preferred.


• Physical Requirements:


• Must be able to work early mornings, evenings, weekends, and holidays.


• Must be able to lift up to 15 pounds at times.