Hotel Mixologist / Bartender at Blu Atlantic Hotel

Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
62944
Job Views
105

Job Description



Bartender/Mixologist Responsibilities:



  • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.

  • Planning drink menus and informing customers about new beverages and specials.

  • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.

  • Checking identification to ensure customers are the legal age to purchase alcohol.

  • Taking inventory and ordering supplies to ensure bar and tables are well-stocked.

  • Adhering to all food safety and quality regulations.

  • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.

  • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.

  • Developing new cocktail recipes.

  • Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment

  • Have full knowledge of all menu items, garnishes, contents , costing and preparation methods

  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality

  • Ensure that appropriate stock/par level of all bar items is constantly maintained

  • Utilize appropriate stemware/glassware as required by company standards, polish glassware, stock bar supplies to par levels

  • Create and push the limits of what mixed drinks can be

  • Have great knowledge of alcohol and alcohol history

  • Use one’s expert knowledge to create innovative drinks and cocktails that explore the boundaries of flavors

  • Have passion to experiment in mixing new drinks


Bartender/Mixologist Requirements:



  • OND, HND, BSC Degree is an added advantage

  • Additional education, training, certificates, or experience may be required.

  • Meets state minimum age to serve alcohol.

  • Availability to work nights, weekends, and holidays.

  • Positive, engaging personality, and professional appearance.

  • Basic math and computer skills.

  • Exceptional interpersonal and communication skills.

  • Strong task and time management abilities.

  • Eye for detail and understanding of drink mixing tools and techniques.

  • Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.


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