• Application Deadline: Tue, 24 Oct 2023 00:00:00 GMT
• Position: Kitchen Manager


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

Job Description

• Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards.


• Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Duties

• Supervising the food prep and cooking


• Maintaining a fully-stocked kitchen inventory


• Ensure compliance with safety and cleanliness standard


• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products,recipesand preparation techniques


• Examines product quality and filters defects or deviations from industry specifications.


• Follow- up and maintain cleanliness and good hygiene practices in the kitchen.


• Proper inventory and spot checks to ensure no pilferage


• Monitor usage of items to avoid mis use and ensure all bad and damaged items are properly recorded.


• Inform restaurant staff of available items and available chef special menu.


• Ensure all kitchen staff keep work area in hygienic conditions according to the laid down rules and standard,


• Monitor the quality and quantity of food that is prepared.


• Ensure prepared daily mise-en-place and food production in different sections of the main pantry or satellites.


• Ensure cooked food are according to recipes, quality standards, presentation standards, and food preparation checklist.


• Ensure fresh ingredients are used for cooking according to recipes/menu.


• Responsible to maintain food logs.


• Test foods to ensure proper preparation and temperature.


• Any other task assigned.