• Application Deadline:
• Position: Stewarding Supervisor


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

POSITION SUMMARY

• Direct and assist Stewards in order to make clean up more efficient.


• Ensure water temperature, and chemical levels are appropriate for cleaning and documented.


• Assist with Banquet plate-ups.


• Assist cooks and kitchen staff with various tasks as needed.


• Provide cooks with needed items.


• Support banquet and buffet by transporting and ensuring adequate stock.


• Return cleaned items to proper locations.


• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.


• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.


• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.


• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.


• Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs.


• Speak with others using clear and professional language.


• Develop and maintain positive working relationships with others; support team to reach common goals.


• Ensure adherence to quality expectations and standards.


• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.


• Stand, sit, or walk for an extended period of time.


• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.


• Move over sloping, uneven, or slippery surfaces.


• Perform other reasonable job duties as requested by Supervisors.