• Application Deadline:
• Position: Assistant Chief Steward


• Job Type Full Time


• Qualification OND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

POSITION SUMMARY

• Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc.


• Rotate stock, bringing wares from storage bin or areas into kitchen.


• Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing.


• Collect dirty pans from the cooking line and transport to pot station for cleaning.


• Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.


• Clean and maintain loading dock areas.


• Clean ceiling, walls, and vents in dish room.


• Ensure clean wares are stored appropriately.


• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.


• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.


• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.


• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.


• Speak with others using clear and professional language.


• Develop and maintain positive working relationships with others; support team to reach common goals.


• Ensure adherence to quality expectations and standards.


• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.


• Stand, sit, or walk for an extended period of time.


• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.


• Perform other reasonable job duties as requested by Supervisors.