• Application Deadline:
• Position: Commis 2 Outlet


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Lagos


• Job Field Catering / Confectionery 
  

POSITION SUMMARY

• Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.


• Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.


• Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.


• Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.


• Set-up and break down work station.


• Serve food in proper portions onto proper receptacles.


• Wash and disinfect kitchen area, tables, tools, knives, and equipment.


• Check and ensure the correctness of the temperature of appliances and food.


• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.


• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.


• Speak with others using clear and professional language.


• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.


• Ensure adherence to quality expectations and standards.


• Stand, sit, or walk for an extended period of time or for an entire work shift.


• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.


• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.


• Perform other reasonable job duties as requested by Supervisors.