• Application Deadline: Mon, 27 Nov 2023 00:00:00 GMT
• Position: Restaurant Supervisor


• Job Type Full Time


• Qualification BA/BSc/HND


• Experience


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Job Summary

• The Restaurant supervisor will be responsible for overseeing the Restaurant and kitchen staff and overseeing the day-to-day running of the eatery and kitchen, including cleaning the equipment, checking supplies, and rotating food stock.


• Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and utilizing food surpluses and leftovers.

Key Responsibilities

• Managing and coordinating of staff and activities


• Making sure the Eatery and kitchen are safe and in hygienic conditions at all times


• Organizing the inventory, storage, and distribution of foodstuffs and supplies


• Helping to plan menus, apportion ingredients, and use food surpluses


• Control portion costs by working out the number of portions per food batch


• Supervises cooks, tastes, smells, and observes food to ensure conformance with recipes and appearance standards.

Requirements

• HND, B.Sc, or its equivalent


• Preferably a male


• Must have commercial cooking experience preferably for a restaurant or hotel, vocational training in catering will be an added advantage although not compulsory.


• Management or supervisory experience will be an added advantage


• Ability to multitask


• Basic literacy skills


• Creative and customer-oriented.

Compensation

• Medical


• Accommodation


• Free Lunch.