Job Overview

Location
Lagos, Lagos
Job Type
Full Time
Date Posted
2 years ago

Additional Details

Job ID
64104
Job Views
112

Job Description



Job Description



  • The Cooks will be responsible for the preparation of meals, and developing and monitoring the food budget for the kitchen.

  • Maintain the highest professional food quality and sanitation standards.


Requirements



  • SSCE or OND qualification

  • A catering certificate or qualification is an advantage.

  • 3 - 5 years cooking experience in a Fast-food restaurant, Hotel, or private residence

  • Knowledge of how to prepare both local and continental dishes.


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